⚠️ Latest Violations (9)
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ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NOTED NO SOAP AT THE HAND WASHING SINK OF THE ICE CREAM/SMOOTHIE CONCESSION STAND. INSTRUCTED TO HAVE SOAP AND PAPER TOWELS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION #738-030(C). CITATION ISSUED.
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ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO PAPER TOWELS AT HAND WASH SINK OF THE ICE CREAM/SMOOTHIE CONCESSION STAND. INSTRUCTED TO HAVE SOAP AND PAPER TOWELS AT ALL HAND WASHING SINKS.PRIORITY FOUNDATION VIOLATION#7-38-030(C). CITATION ISSUED. CONSOLIDATED WITH ABOVE CITATION.
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IN-USE UTENSILS: PROPERLY STORED - Comments: 3-304.12 NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA ON THE FIRST FLOOR NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES AT THEKITCHEN PREP AREA TO PREVENT DUST ACCUMULATION.
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FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED ICE BUILD UP INSIDE THE WALLS OF THE SERVICE PREP COOLERS AT THE SECOND FLOOR. INSTRUCTED TO REPAIR AND MAINTAIN THE CONDENSATION UNITS.
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FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED RUSTY AND DIRTY SHELVES ON RACK WITH THE OVEN AT THE KITCHEN PREP AREA ON THE FIRST FLOOR. INSTRUCTED TO DETAIL CLEAN, REPAINT WITH NON TOXIC FOOD GRADE PAINT AND/OR REPLACE.
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FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED FOIL PAPER USED TO LINE SHELVES AT THE PREP AREA ON THE FIRST FLOOR. INSTRUCTED TO CLEAN AND REMOVE ALL FOIL PAPER TO PREVENT HIDING PLACES FOR PEST.
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PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: NOTED LEAKING FAUCET AT THE FOLLOWING SINKS:-HAND WASHING SINK ON THE SECOND FLOOR,SPRAYER SINK AT THE DISH WASHING AREA AND AT THE 2 COMPARMENT SINK. ALSO NOTED LEAKAGE AT THE BOTTOM PIPE OF THE HAND WASHING SINK BY THE SODA MACHINE ON THE FIRST FLOOR. INSTRUCTED TO REPAIR AND MAINTAIN.
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PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT AT THE PREP AREAS ON THE FIRST AND SECOND FLOORS.
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ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: NOTED HEAVY DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS AND ON EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS AND PIPES/CONDUITS.