⚠️ Latest Violations (4)
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WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPLACE WATER STAINED CEILING TILES OVER GROCERY ISLES,AND HOOD/FILTERS AND ATTACHED EQUIPMENTS OVER COOKING EQUIPMENTS REQUIRE A DETAIL CLEANING(REAR CARNITA PREP AREA).THE FAN COVERS INSIDE THE WALK-IN-COOLERS REQUIRE A DETAIL CLEANING.
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LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST REPLACE BURNT-OUT LIGHT BULBS AT THE 2ND FLOOR DRY STORAGE ROOMS,AND AT HOOD IN THE TAQUERIA KITCHEN FOOD PREP AREA.ALSO,LIGHT BULB INSIDE THE WALK-IN-FREEZER MUST BE SHIELDED.
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VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR THE MOP SINK FOR USE,INSTALL A BACKFLOW PREVENTION DEVICE AND MAKE ACCESSIBLE FOR WASTE WATER DISPOSAL. MUST REPAIR WATER LEAK AT DRAIN PIPE BENEATH THE 3 COMP SINK BAKERY FOOD PREP BASEMENT LOCATION.ALSO BACKFLOW PREVENTION DEVICE IS NEEDED FOR THE COFFEE EXPRESSO MACHINE AT TAQUERIA KITCHEN FOOD PREP,MECHANICAL VENTILATION MUST BE OPERABLE AT THE EMPLOYEE TOILET ROOM 2ND FLOOR.
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PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE PIECES OF UNUSED KITCHEN EQUIPMENTS IN BASEMENT STORAGE AREAS AND 2ND FLOOR AREAS DUE TO POTENTIAL PEST HARBORAGE ALSO ALL ITEMS STORED IN DRY STORAGE ROOMS MUST BE ELEVATED 6" OFF FLOOR/WALL FOR EASIER CLEANING.ALSO ALL CLEANING EQUIPMENTS MUST BE PROPERLY STORED IN JANITORS CLOSET NEXT TO MOP SINK AREA.