NORTHSTAR COFFEE

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: CUT TOMATOES OUT AT ROOM TEMPERATURE OF 55.1F, CHEESE PIZZA-130.4F, PEPPERONI PIZZA-127.1F. ALL POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT 40 DEGREES OR BELOW COLD AND AT 140 DEGREES OR ABOVE UNTIL SERVED. CRITICAL VIOLATION 7-38-005(A).

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED EMPLOYEE COME IN FROM OUTSIDE OF THE FOOD PREP AREA, PUT ON GLOVES WITHOUT WASHING HANDS AND PREPARE FOOD. HANDS MUST BE WASHED WHEN ENTERING PREP AREA BEFORE PUTTING ON GLOVES AND HANDLING UN COVERED FOODS. CRITICAL VIOLATION 7-38-010(A)

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPAIR BOTTOM SECTION OF WALL IN STORAGE AREA.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: ALL FOOD HANDLERS HANDLING UNCOVERED FOODS MUST WEAR HAIR RESTRAINTS REGARDLESS OF TITLE.

FOOD HANDLER REQUIREMENTS MET - Comments: ALL NEW EMPLOYEES THAT FALL UNDER THE CATEGORY OF FOOD HANDLERS THAT ARE NOT CERTIFIED FOOD SERVICE MANAGERS MUST MEET IDPH FOOD HANDLER REQUIREMENTS.