⚠️ Latest Violations (5)
RED
2110 - Proper cold holding temperatures (greater than 45° F)
BLUE
3400 - Wiping cloths properly used, stored, sanitizer concentration
BLUE
4300 - Non-food contact surfaces maintained and clean
BLUE
3200 - Insects, rodents, animals not present; entrance controlled.
BLUE
3300 - Potential food contamination prevented during delivery, preparation, storage, display