⚠️ Latest Violations (3)
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CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED BOXES AND CRATES OF PRODUCT STORED ON THE FLOOR IN VARIOUS AREAS THROUGHOUT THE FACILITY IN THE FRONT DISPLAY AND PREP AREA AND IN THE REAR DRY STORAGE AREAS. INSTRUCTED MANAGERS TO ELEVATE ALL ITEMS AT LEAST 6 INCHES OFF THE FLOOR.
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FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CARDBOARD USED TO LINE SHELVES IN THE REAR DRY STORAGE AREAS. INSTRUCTED MANAGER TO REMOVE ALL CARDBOARD LINING AND PROVIDE A SMOOTH, NON ABSORBENT, AND EASILY CLEANABLE MATERIAL FOR ALL SHELVES.
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TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED TRASH CAN IN EMPLOYEE BATHROOM TO BE MISSING ITS LID. INSTRUCTED MANAGER TO ENSURE TRASH CAN IN BATHROOM HAS LID IN UNISEX BATHROOM.