⚠️ Latest Violations (4)
Not Critical
Thawing procedure improper.
Critical
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
Critical
Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
Critical
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.