⚠️ Latest Violations (5)
RED
0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
RED
0200 - Food Worker Cards current for all food workers; new food workers trained
RED
2120 - Proper cold holding temperatures ( 42° F to 45° F)
BLUE
4000 - Food and non-food surfaces properly used and constructed; cleanable
BLUE
3400 - Wiping cloths properly used, stored, sanitizer concentration