⚠️ Latest Violations (5)
RED
1900 - No room temperature storage; proper use of time as a control
BLUE
3400 - Wiping cloths properly used, stored, sanitizer concentration
BLUE
4000 - Food and non-food surfaces properly used and constructed; cleanable
BLUE
4300 - Non-food contact surfaces maintained and clean
BLUE
3000 - Proper thawing methods used