⚠️ Latest Violations (8)
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INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED A HOLE AROUND THE SPRINKLER ABOVE THE PRODUCE WALK IN COOLING UNIT. INSTRUCTED TO SEAL AND MAINTAIN.
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FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED GREASE BUILD UP ON THE SHELVING OVER THE HOT LINE COOKING SIDE WHERE SKILLETS ARE STORED. INSTRUCTED TO CLEAN AND MAINTAIN SHELVING IN AREA.
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NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED A BUILD UP OF GREASE AND FOOD SPILLAGE AND OR DEBRIS ON THE SIDES OF THE COOKING EQUIPMENT IN THE REAR FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN ALL EQUIPMENT AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECT ACTIVITY.
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NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE FLOOR IN THE WALK IN FREEZER IN THE REAR FOOD SERVICE AREA WITH A BUILD UP OF DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
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PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED A LEAK UNDER THE DUMP SINK IN THE FRONT BAR AREA NEXT TO THE THREE COMPARTMENT SINK CAUSING STANDING WATER. ALSO OBSERVED A LEAK AT THE ORANGE FORCE ECOLAB DISPENCER UNIT IN THE BACK FOOD SERVICE AREA A THE UTLILITY SINK. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD WORKING ORDER.
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PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FLOORS IN THE FOLLOWING AREAS WITH A BUILD UP OF GREASE, DIRT AND DEBRIS. THE REAR DISH WASHING MACHINE (UNDER IT ALONG THE WALL AND FLOOR AREA) THE REAR FOOD COOKING EQUIPMENT END AT THE LEFT SIDE OF THE WALL AREA JUST BEFORE THE WALK INS. THE FLOOR IN THE WINE AREA NEAR THE SHELVING AND UNDER THE SHELVING. THE FLOOR UNDER THE SINK AREA AT THE BAR THREE COMPARTMENT SINK AREA. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS.
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ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED A BUILD UP OF GREASE ON THE HOOD VENTILATION FILTERS AND GREASE BUILD UP ON THE HOOD VENTILATION UNIT AT THE BOTTOM JUST ABOVE THE SHELVING WHERE THE SKILLETS ARE STORED. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF THE FOOD CONTACT SURFACES BELOW.
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ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED THE FAN VENTS THROUGHOUT THE REAR FOOD PREP/SERVICE AREA WITH A BUILD UP OF DUST. INSTRUCTED TO CLEAN AND MAINTAIN VENTS.