⚠️ Latest Violations (7)
Moderate Risk
Inadequate food safety knowledge or lack of certified food safety manager
Moderate Risk
Inadequately cleaned or sanitized food contact surfaces
Moderate Risk
Foods not protected from contamination
Low Risk
Unpermitted food facility
Low Risk
Improper storage of equipment utensils or linens
Low Risk
Unclean or degraded floors walls or ceilings
Low Risk
Improper storage use or identification of toxic substances