⚠️ Latest Violations (8)
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ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE AT HAND WASH SINK IN THE PREP AREA. INSTRUCTED TO PROVIDE.
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CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD ITEMS IN PREP AREA STORED UNCOVERED. INSTRUCTED TO PROVIDED FOOD GRADE LIDS AND/OR COVERINGS TO PREVENT CONTAMINATION.
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IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED IN-USE UTENSILS STORED IMPROPERLY DIRECTLY INSIDE OF THE FOOD CONTAINER. INSTRUCTED TO STORE PROPERLY BETWEEN USAGE.
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FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED MILK CRATES BEING USED AS SHELVING IN THE PREP AND DISH WASH AREAS. INSTRUCTED TO MOVE AND PROVIDE SHELVING THAT IS 6" FROM THE FLOOR TO PROVIDE FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.
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NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED ACCUMULATION OF FOOD RESIDUE/DEBRIS ON COOKING EQUIPMENT IN THE KITCHEN/PREP AREA. INSTRUCTED TO CLEAN.
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PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED WATER-STAINED AND/OR CRACKED CEILING TILE PANELS IN THE KITCHEN/PREP AREAS. INSTRUCTED TO REPAIR/REPLACE.
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PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED EXPOSED AND/OR NOT TIGHTLY FITTED CEILING/CEILING TILE ABOVE THE FOOD PREP AREA. INSTRUCTED TO PROVIDE TIGHTLY FITTED SEAL.
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ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED AN ACCUMULATION OF DIRT/DEBRIS BUILDUP ON EXHAUST VENTILATION IN THE WASH ROOM. INSTRUCTED TO CLEAN AND MAINTAIN.