⚠️ Latest Violations (5)
RED
1400 - Raw meats below and away from ready-to-eat food; species separated
RED
0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
BLUE
4000 - Food and non-food surfaces properly used and constructed; cleanable
BLUE
3100 - Food properly labeled; proper date marking
BLUE
3500 - Employee cleanliness and hygiene