⚠️ Latest Violations (7)
Not Critical
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Not Critical
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
Not Critical
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Not Applicable
Required succinct nutritional statements not posted on menu(s) for adults and children (2,000 calories per day for adults)
Not Applicable
Caloric content not posted on menus, menu boards or food tags, in a food service establishment that is 1 of 15 or more outlets operating the same type of business nationally under common ownership or control, or as a franchise or doing business under the same name, for each menu item that is served in portions, the size and content of which are standardized.
Not Applicable
Additional nutritional information statement not posted, or additional nutritional information not provided
Critical
Evidence of mice or live mice in establishment's food or non-food areas.