⚠️ Latest Violations (6)
Not Critical
Current letter grade or Grade Pending card not posted
Not Critical
Thawing procedure improper.
Not Critical
Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
Critical
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Critical
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Critical
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.