Unknown
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE SIDES OF THE COOKING EQUIPMENT BETWEEN THE DEEP FRYERS, THE STOVE UNIT AS WELL AS THE COLD PREP TABLE AND PREP TABLE WITH A BUILD UP OF SPILLAGE, GREASE AND DUST. INSTRUCTED TO CLEAN AND MAINTAIN ALL AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECT ACTIVITY.
Unknown
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED RUST BUILDING UP ON THE SHELVING AND FAN VENTS IN THE WALK IN COOLING UNIT. INSTRUCTED TO CLEAN, PAINT OR REPLACE SHELVING AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF FOOD STORED IN AREA.