⚠️ Latest Violations (4)
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PROPER HOT HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER HOT HOLDING TEMPERATURES OF TCS FOODS. FOUND ON THE SELF SERVICE FOOD LINE: FRIED CHICKEN 124.0F-128.2F AND BOURBON CHICKEN (99.0F-110F). FOUND INSIDE A HOT HOLDING UNIT IN THE REAR PREP AREA: BAKED CHICKEN (121.8F) AND FISH (122.9F). INSTRUCTED TO HOLD HOT TCS FOODS AT 135F OR ABOVE. APPROXIMATELY 35LBS AT $120 WORTH OF PRODUCT DISCARED AT THIS TIME. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
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THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED AMBIENT AIR THERMOMETERS INSIDE MULTIPLE WALK-IN COOLERS NOT ACCURATE. INSTRUCTED TO REPLACE AND MAINTAIN.
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PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED A LEAKING PIPE UNDER THE SANITIZER COMPARTMENT OF THE THREE COMPARTMENT SINK IN THE MEAT PREP COOLER. INSTRUCTED TO REPAIR AND MAINTAIN.
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PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE FLOORS UNDER THE SHELVES IN THE WALK-IN COOLER IN THE REAR OF THE BAKERY/SUSHI PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.