⚠️ Latest Violations (3)
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FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-302.12 OBSERVED FOOD STORED IN CONTAINERS IN ALL THE COOLERS, WALK IN COOLER AND DRY STORAGE WITHOUT PROPER LABELING OF NAME. INSTRUCTED TO PERSON IN CHARGE TO PROVIDE A LABEL REFLECTING THE FOOD ITEM'S NAME WHEN FOOD HAS BEEN REMOVE FROM ITS ORIGINAL PACKAGING.
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FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.17 OBSERVED RAW WOOD SHELVES, SURFACES, THROUGHOUT THE FRONT COUNTER AREA. INSTRUCTED TO SEAL OR PAINT TO PROVIDE A SMOOTH AND EASILY CLEANABLE SURFACE.
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PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15 PREP AREA HANDWASH SINK (BY 1-COMPARTMENT SINK) PIPE DRAINING SLOWLY ALSO FRONT PREP AREA HANDWASH SINK HOT WATER HANDLE STRIPPED. MUST REPAIR AND MAINTAIN SINKS.