⚠️ Latest Violations (5)
RED
2600 - Compliance with valid permit; operating and risk control plans and required written procedure
RED
0600 - Adequate handwashing facilities
RED
1400 - Raw meats below and away from ready-to-eat food; species separated
BLUE
3400 - Wiping cloths properly used, stored, sanitizer concentration
BLUE
3100 - Food properly labeled; proper date marking