⚠️ Latest Violations (6)
RED
2600 - Compliance with valid permit; operating and risk control plans and required written procedure
BLUE
3100 - Food properly labeled; proper date marking
BLUE
3600 - Proper eating, tasting, drinking, or tobacco use
BLUE
4000 - Food and non-food surfaces properly used and constructed; cleanable
BLUE
3200 - Insects, rodents, animals not present; entrance controlled.
BLUE
3300 - Potential food contamination prevented during delivery, preparation, storage, display