⚠️ Latest Violations (6)
RED
2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods
RED
0600 - Adequate handwashing facilities
BLUE
3700 - In-use utensils properly stored
BLUE
3400 - Wiping cloths properly used, stored, sanitizer concentration
BLUE
4200 - Food-contact surfaces maintained, clean, sanitized
BLUE
3300 - Potential food contamination prevented during delivery, preparation, storage, display