⚠️ Latest Violations (10)
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FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: UPPER PLASTIC RIM ON THE ICE MACHINE IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.
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PROPER COLD HOLDING TEMPERATURES - Comments: NOTED TCS QUICHE MADE WITH EGGS, SPINACH AND CHEESE STUFFED CROISSANTS ON DISPLAY AT THE FRONT COUNTER NOT HELD UNDER REFRIGERATION. QUICHE NOTED AT 48.2F & 69.8F WITH MEAT STUFFED CROISSANTS AT 68.7F. REVIEWED PROPER COLD HOLDING TEMPERATURES REQUIREMENTS FOR PREPARED TCS FOODS. APPROXIMATELY 10 LBS DISCARDED. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
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FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: ALL BULK FOODS NOT STORED IN THE ORIGINAL CONTAINER MUST BE LABELED WITH THE PRODUCT COMMON NAME.
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CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: CLEAN UTENSILS MUST NOT BE STORED HANGING DIRECTLY ABOVE THE HAND WASHING OR WAREWASHING SINK BASINS.-----ALL STORED PREPACKAGED FOODS MUST NOT BE STORED UNDER WASTEWATER PIPELINES THROUGHOUT THE BASEMENT.
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UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: ALL POTS/PANS, MIXING BOWLS AND TOGO CONTAINERS MUST BE STORED INVERTED.
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SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: ALL STORED ITEMS THROUGHOUT ALL STORAGE AREAS MUST BE ELEVATED FROM THE FLOORS.
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FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS THROUGHOUT THE FACILITY.
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PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: ALL UNNECESSARY ITEMS STORED ON THE REAR OUTDOOR PATIO MUST BE REMOVED FROM THE PREMISES TO PREVENT PEST HARBORING AND ALL OTHER ITEMS MUST BE STORED ORGANIZED AND ELEVATED.
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PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: RAW WOODEN FLOOR IN THE REAR BOX FREEZER STORAGE ROOM MUST BE PAINTED, SEALED, NON-ABSORBENT.----FLOORS UNDER THE REAR PREP AREA UNDER BULK FOOD CONTAINERS WITH DIRT AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN.-----POOLING WATER ON THE FLOOR IN THE BASEMENT STORAGE. MUST REMOVE AND MAINTAIN DRY FLOOR TO PREVENT PEST ATTRACTION.-----HOLES IN CEILING IN VARIOUS AREAS THROUGHOUT THE BASEMENT. MUST SEAL.
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ALLERGEN TRAINING AS REQUIRED - Comments: ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS ARE REQUIRED TO HAVE PROOF OF ALLERGEN TRAINING OR CERTIFICATES.