⚠️ Latest Violations (11)
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CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED FOOD SERVICE MANAGER ON SITE WITHOUT CITY OF CHICAGO CERTIFIED FOOD SERVICE MANAGER CERTIFICATION WHILE FOODS ARE BEING PREPARED (SLICED TOMATOES, CHICKEN, AND OTHER READY TO EAT FOODS) INSTRUCTED THAT A CITY OF CHICAGO FOOD SERVICE MANAGER MUST PROVIDE VALID CITY OF CHICAO CERTIFICATION. PRIORITY FOUNDATION VIOLATIONS 7-38-012 CITATION ISSUED
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FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED ALL GREEN METAL SHELVING THROUGOUT FACILITY WITH DUST AND HEAVY GREASE BUILDUP. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
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FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED DRAIN BY 3-COMPARTMENT SINK WITH FOOD DEBRIS, DIRT, AND SOME FORM OF DARK SLIMY SUBSTANCE. INSTRUCTED TO CLEAN AND MAINTAIN.
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FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED FOOD DEBRIS STUCK TO GASKETS, CAUSING DOOR TO OPEN ON THEIR OWN. INSTRUCTED TO CLEAN AND MAINTAIN.
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NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED FLOORS WITH A BUILDUP OF DIRT AND DEBRI. FAN VENTS AND CEILING WITH HEAVY BUILDUP OF DUST. INSTRUCTED TO CLEAN AND MAINTAIN TO PREVENT POSSIBLE CONTAMINATION OF FOOD STORAGE IN COOLING UNITS.
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NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED COOKING EQUIPMENT AND NONCOOKING EQUIPMENT WITH FOOD SPLATTER. INSTRUCTED TO CLEAN AND MAINTAIN ALL EQUIPMENT.
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PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED HEAVY LEAK UNDER 3-COMPARTMENT SINK IN SANITIZING SINK DRAIN PIPE. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD WORKING ORDER.
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PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED HEAVY BUILDUP OF GREASE, DUST, FOOD SPLATTER ON WALLS AND CEILINGS THROUGHOUT THE FACILITY. INSTRUCTED TO CLEAN ALL AREAS.
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PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED HEAVY BUILD UP OF DIRT, GREASE, FOOD SPLATTER, AND DEBRIS ON FLOORS UNDER AND AROUND ALL SHELVING, COOKING EQUIPMENT, AND NON COOKING EQUIPMENT THROUGHOUT FACILITY. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS.
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ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED BOTH HOOD SYSTEMS WITH A BUILD UP OF GREASE ON FILTERS AND SYSTEMS. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
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ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED AC FAN VENTS WITH A HEAVY BUILD UP OF DUST AND INSTRUCTED TO CLEAN AND MAINTAIN ALL THROUGHOUT FACILITY.