⚠️ Latest Violations (3)
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UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: 4-903.11 (A;B;D): OBSERVED FORKS, KNIVES AND SPOONS STORED IN CONTAINERS IN KITCHEN AND DRY STORAGE AREA. INSTRUCTED TO INVERT OR COVER UTENSILS DURING STORAGE TO PREVENT CONTAMINATION.
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FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.19: OBSERVED BOXES STORED ON FLOOR IN DRY STORAGE AREA. INSTRUCTED TO PROVIDE ADEQUATE SHELVING UNITS TO ELEVATE ALL FOOD AND NON FOOD ITEMS AT LEAST SIX INCHES OFF OF FLOOR FOR EASE OF CLEANABILITY.
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TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: 5-501.17: OBSERVED NO COVERED RECEPTACLES IN NORTHWEST SIDE WOMEN'S WASHROOM. INSTRUCTED TO PROVIDE COVERED RECEPTACLES IN NORTHWEST SIDE WOMEN'S WASHROOM FOR SANITARY PRODUCTS AND MAINTAIN.