⚠️ Latest Violations (5)
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FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: THE CHEST FREEZER DOOR IN THE SALAD PREP AREA IS HELD TOGETHER WITH DUCT TAPE. MUST REPAIR AND MAINTAIN. REPLACE BROKEN PLASTIC FOOD STORAGE CONTAINERS.
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WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST SEAL THE FRP WALLS IN THE DISHROOM. CLEAN THE WALL BEHIND THE GRILL.
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LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE PLASTIC END CAPS FOR ALL LIGHT SHIELDS IN THE FOOD PREP AND DISHWASH AREAS.
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VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: THE 3 COMPARTMENT SINK BEHIND THE BANQUET HALL BAR IS LEAKING WATER. MUST REPAIR AND MAINTAIN.
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PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE UNNECESSARY ARTICLES FROM THE BASEMENT TO ELIMINATE PEST HARBORAGE CONDITIONS. STORE ALL REMAINING ITEMS 6" OFF OF THE FLOOR AND 6" AWAY FROM THE WALLS.