⚠️ Latest Violations (23)
Not Critical
WALLS AND CEILINGS: 3703.4 - Walls/ceilings or attached equipment are not in good repair.
Not Critical
EQUIPMENT CONSTRUCTION, GOOD REPAIR: 2101.1 - Non-food contact equipment is not maintained in good repair.
Not Critical
FOOD STORAGE – 6” OFF FLOOR, DRY, COVERED: 1501.3 - Food is stored where it is exposed to splash, dust, or other contamination
Not Critical
PREMISES: 3507.1 - There are unnecessary items on the premises.
Not Critical
CLEAN EQUIPMENT/SINGLE SERVICE STORAGE: 2517.6 - Single use/single service articles are not kept in the original protective package or stored by using other means that afford protection from contamination.
Not Critical
WALLS AND CEILINGS: 3703.3 - Walls/ceilings or attached equipment are not clean.
Not Critical
PLUMBING/GREASE TRAP: 3117.2 - Mop sink is not accessible and cannot be used to clean wet floor cleaning tools and for the disposal of mop water or similar waste.
Not Critical
FOOD STORAGE – 6” OFF FLOOR, DRY, COVERED: 1501.1 - Food is not stored in a clean, covered container.
Not Critical
MECHANICAL/HOOD VENTILATION/HEAT AND A/C: 3713 - Air intake/exhaust vents are causing contamination of food, food preparation surfaces, equipment, or utensils.
Not Critical
FOOD STORAGE – 6” OFF FLOOR, DRY, COVERED: 1501.1 - Food is not stored in a clean, covered container.
Not Critical
NON-FOOD CONTACT FREQUENCY OF CLEANING: 2503.1 - Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues.
Not Critical
NON-FOOD CONTACT SURFACES CLEAN: 2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
Not Critical
PERMITS – VALID, POSTED: 501.2 - The permit is not valid due to nonpayment of fees/penalties.
Not Critical
FOOD STORAGE – 6” OFF FLOOR, DRY, COVERED: 1501.3 - Food is stored where it is exposed to splash, dust, or other contamination
Not Critical
PLUMBING/GREASE TRAP: 3101 - Plumbing is not maintained.
Not Critical
NON-FOOD CONTACT CONSTRUCTION: 2113 - Non-food contact surfaces are not constructed of a corrosion-resistant, non -absorbent, smooth material
Not Critical
FLOORS: 3701.5 - Floors are not clean.
Critical
EQUIPMENT – CHEMICAL SANITIZATION-SINK SET UP: 2513 - Chlorine sanitizer concentration for warewashing is not between 50-100 p.p.m. at 75ºF.
Critical
FOOD CONTACT EQUIPMENT AND UTENSILS CLEANED: 2501 - Food contact surfaces and utensils are not clean to sight and touch.
Critical
EQUIPMENT – CHEMICAL SANITIZATION-SINK SET UP: 2513 - Chlorine sanitizer concentration for warewashing is not between 50-100 p.p.m. at 75ºF.
Critical
FOOD SAFETY CERTIFICATION: 305 - A current state food safety certificate is not held by the owner or a designated employee of the establishment.
Critical
FOOD CONTACT EQUIPMENT AND UTENSILS CLEANED: 2501 - Food contact surfaces and utensils are not clean to sight and touch.
Critical
FOOD – COLD HOLDING: 1309 - Food stored for cold-holding and service was not held at a temperature of 41 °F or below.