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CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED NO SPLASH GUARD AROUND HANDSINK IN KITCHEN. HANDSINK IS INSTALLED ON PREP SURFACE NOTED BANANAS STORED NEXT TO SINK DURING INSPECTION. INSTRUCTED TO PROVIDE SPLASH GUARDS AND MAINTAIN.
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TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: NOTED NO COVERED RECEPTACLE IN ALL WASHROOMS, WASHROOMS ARE USED BY ADULTS AND STUDENTS. INSTRUCTED TO PROVIDE LIDS FOR WASTEBINS.