⚠️ Latest Violations (5)
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FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: REFRIGERATION ON SITE. INSTD TO HAVE ON AND ABLE TO MAINTAIN 40F OR BELOW.
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ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: NO EXPOSED HANDSINK IN PREP AREA. PROVIDE SAME.
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NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NO PEST CONTROL LOGBOOK OR PROOF OF SERVICE. INSTD TO PROVIDE SAME.
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* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO CERTIFIED MGR CERTIFICATE ON SITE. PROVIDE SAME.
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DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: NO 3-COMPARTMENT SINK ON SITE. INSTD TO PROVIDE SAME WITH ATTACHED METAL GREASE INTERCEPTOR AND ATTACHED DRAINBOARD.