⚠️ Latest Violations (5)
RED
2120 - Proper cold holding temperatures ( 42° F to 45° F)
RED
0600 - Adequate handwashing facilities
BLUE
3400 - Wiping cloths properly used, stored, sanitizer concentration
BLUE
3700 - In-use utensils properly stored
BLUE
5000 - Posting of permit; mobile establishment name easily visible