⚠️ Latest Violations (6)
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ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGN OR POSTER NEAR HAND WASHING SINK IN FRONT PREP AREA. MUST PROVIDE AND MAINTAIN.
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THERMOMETERS PROVIDED & ACCURATE - Comments: VISIBLE AND WORKING THERMOMETER NEEDED IN THE MILK SMALL REFRIGERATOR LOCATED IN THE FRONT COFFEE PREP AREA. MUST PROVIDE AND MAINTAIN AT ALL TIMES.
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CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED BIG BOTTLES OF OIL AND OTHER ITEMS STORED ON FLOOR IN REAR PREP AREA. MUST ELEVATE ITEMS OF THE FLOOR TO PREVENT CROSS CONTAMINATION.
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WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES AND HAND WASHING SINKS. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
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PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED EXPOSED HAND WASHING SINK IN REAR PREP AREA DRAINING SLOW. MUST REPAIR AND MAINTAIN.
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ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO FOOD HANDLER'S TRAINING CERTIFICATES FOR ALL THE REQUIRED EMPLOYEES. MUST PROVIDE FOOD HANDLERS TRAINING AND MAINTAIN CERTIFICATES ON PREMISES AT ALL TIMES.