⚠️ Latest Violations (5)
RED
1100 - Proper disposition of returned, previously served, unsafe, or contaminated food; Date marking
BLUE
3500 - Employee cleanliness and hygiene
BLUE
4300 - Non-food contact surfaces maintained and clean
BLUE
3200 - Insects, rodents, animals not present; entrance controlled.
BLUE
4800 - Physical facilities properly installed,...