⚠️ Latest Violations (5)
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UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: INSTRUCTED TO INVERT ALL KITCHENWARE STORED UPRIGHT THROUGHOUT PREP AREAS TO PREVENT CONTAMINATION.
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FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED GASKETS ON SMALL FREEZER ON SECOND FLOOR PREP AREA WITH A BUILDUP OF BLACK SUBSTANCE. INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN. NOTED BEVERAGE DISPENSER NOZZLE LOCATED IN BAR WITH SLIGHT BUILDUP OF SLIMY SUBSTANCE. INSTRUCTED TO CLEAN, SANITIZE, MAINTAIN.
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FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED HANDSINK AT BAR IN NEED OF A SPLASHGUARD WHERE BEVERAGE GLASSES WILL BE STORE AFTER WASHING DURING OPERATIONS. INSTRUCTED TO INSTALL
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FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED STANDING RACK WITH SPICES WITH BUILDUP OF DEBRIS. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
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PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DRAINS IN 1ST AND 2ND FLOOR PREP/DISH, BAR, AND BAR AND BASEMENT WITH BUILDUP OF GRIME AND ORGANIC DEBRIS ACCUMULATED. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.