⚠️ Latest Violations (5)
Not Critical
Failure to post or conspicuously post healthy eating information
Critical
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Critical
Hot TCS food item not held at or above 140 °F.
Critical
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Critical
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.