⚠️ Latest Violations (7)
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FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST LABEL DRY FOOD IN CONTAINER WITH A COMMON NAME:FLOUR,ETC. AT STORAGE AREA
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WIPING CLOTHS: PROPERLY USED & STORED - Comments: A BUCKET WITH SANITIZE SOLUTION AND LINEN MUST BE PROVIDED AT PREP TABLES
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FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.
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NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: DEBRIS ON SHELVES UNDER PREP TABLES.CLEAN SANITIZE AND MAINTAIN.
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PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: DEBRIS UNDER SHELVE IN PREP AREA,ALSO AT FRONT SERVING AREA BY THE REACH-IN COOLER(NORTH SITE)CLEAN AND MAINTAIN
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PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: BROKEN AND MISSING FLOOR TILES IN DIFFERENT AREA OF KITCHEN.REPLACE SAID TILES.
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ALLERGEN TRAINING AS REQUIRED - Comments: EXPIRED ALLERGEN TRAINING CERTIFICATES PROVIDED ON SITE FROM 2023,CERTIFICATE MUST BE RENEWED EVERY THREE YEARS. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS