⚠️ Latest Violations (4)
Not Critical
Thawing procedure improper.
Critical
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
Critical
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
Critical
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.