⚠️ Latest Violations (6)
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FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-302.12 OBSERVED FOOD STORAGE CONTAINERS WITHOUT LABELS CONTAINING THE COMMON NAME OF FOODS (VARIOUE SEASONINGS). NOTED NO LABELS FOR BULK STORAGE CONTAINERS (SUGAR, BEANS AND RICE). INSTRUCTED TO PROVIDE LABEL WITH CONTENTS NAME.
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CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-305.11 OBSERVED FOOD ITEMS IN BOXES/CONTAINERS STORED ON THE FLOOR IN THE WALK-IN FREEZER. INSTRUCTED MANAGER TO STORE PROPERLY BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS. OBSERVED FOOD ITEMS STORED IN PREP AREAS UNCOVERED. INSTRUCTED TO PROVIDED FOOD GRADE LIDS/COVERINGS TO PREVENT CONTAMINATION.
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WIPING CLOTHS: PROPERLY USED & STORED - Comments: 3-304.14 OBSERVED IMPROPER STORAGE OF WET WIPING CLOTHS ON SEVERAL PREP SURFACE AREAS. INSTRUCTED TO STORE PROPERLY IN A SANITIZING SOLUTION BETWEEN USAGE.
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IN-USE UTENSILS: PROPERLY STORED - Comments: 3-304.12 OBSERVED IN-USE UTENSILS (KNIVES AND FORKS) STORED IMPROPERLY ON PREP AREA TABLES. INSTRUCTED TO STORE PROPERLY BETWEEN USAGE.
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ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13 OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE.
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ALLERGEN TRAINING AS REQUIRED - Comments: 2-102.13 OBSERVED NO CERTIFIED FOOD MANAGER WITH ALLERGEN TRAINING. INSTRUCTED TO PROVIDE DOCUMENTATION/CERTIFICATE.