⚠️ Latest Violations (3)
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ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED TWO HAND WASHING SINKS (ONE AT THE BAR AREA AND ONE AT THE ENTRANCE OF THE KITCHEN ON THE LEFET HAND SIDE) TO BE WITHOUT A HAND WASHING SIGN. INSTRUCTED MANAGER TO PROVIDE ADEQUATE SIGNAGE FOR BOTH SINKS INSTRUCTING EMPLOYEES TO WASH HANDS.
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THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO THERMOMETER PRESENT IN SMALL REACH IN/GLASS DOOR BEVERAGE COOLER AT ENTRANCE TO KITCHEN. INSTRUCTED MANAGER TO PROVIDE THERMOMETER TO MEASURE INTERNAL AMBIENT AIR TEMPERATURE. MANAGER PROVIDED ONE AT TIME OF INSPECTION.
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ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED BUILD UP OF DUST AND DEBRIS ON THE FILTERS OF THE OVERHEAD EXHAUST SYSTEM IN THE MAIN KITCHEN PREP/COOKING AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN FREE OF EXCESSIVE DUST AND DEBRIS BUILD UP.