RICE AND NOODLES THAI FOOD

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: NO SANITIZER WAS DETECTED AT THE FINAL RINSE OF THE LOW TEMPERATURE DISH MACHINE. INSTRUCTED TO REPAIRED AND MAINTAINED THE TEMPERATURE OF FINAL RINSE OF 100PPM CHLORINE. PRIORITY VIOLATION 7-38-025. NO CITATION ISSUED MACHINE NOT IN USE. A HELD FOR INSPECTION TAG WAS PLACED ON THE LOW TEMPERATURE DISHMACHINE. MANAGEMENT INSTRUCTED TO USE 3-COMPARTMENT SINKS UNTIL THE HELD FOR INSPECTION TAG REMOVED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED FROZEN MEATS STORED IN PLASTIC GROCERY BAGS INSIDE 2-DOOR TALL FREEZERS. INSTRUCTED PERSON IN CHARGE TO USE ONLY FOOD GRADESTORAGE BAGS OR CONTAINERS

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED EXCESSIVE DUST BUILD UP ON CEILING VENTILATION VENTS ABOVE PREP COOLER AND ON CEILING THROGHOUT KITCHEN FOOD PREPARATION AREA. MUST CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED EXCESSIVE AMOUNT OF GREASE BUILD UP ON VENTILATION HOOD AND FILTERS ABOVE COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED BURN OUT LIGHT BULBS IN REAR OF KITCHEN FOOD PREP AREA. MUST REPLACE BURN OUT LIGHT BULBS AND MAINTAIN ADEQUATE LIGHTING.