⚠️ Latest Violations (6)
RED
2120 - Proper cold holding temperatures ( 42° F to 45° F)
BLUE
2800 - Food received at proper temperature
BLUE
3400 - Wiping cloths properly used, stored, sanitizer concentration
BLUE
3100 - Food properly labeled; proper date marking
BLUE
3700 - In-use utensils properly stored
BLUE
3600 - Proper eating, tasting, drinking, or tobacco use