⚠️ Latest Violations (11)
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PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: PIC DOESN'T HAVE A CERTIFIED FOOD MANAGERS CERTIFICATE MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)
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CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (DELI MEATS SLICED,CHICKEN,CABBAGE,ETC) MUST BE ON SITE AT ALL TIMES.(PRIORITY FOUNDATION 7-38-012)
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CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-305.11 : OBSERVED FOOD STORED ON FLOOR IN WALK IN COOLERS AND FREEZERS ON 1ST & 2ND FL. MUST ELEVATE AND STORE ON SHELVING UNITS .
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UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: 4-903.11 (A;B;D) : MUST INVERT MULTI-USE UTENSILS ON PREP TABLES AND SHELVING UNITS.
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FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.19 : MUST REMOVE FOIL LINED ON SHELVING UNITS IN 2ND FL PREP AREA.MUST ELIMINATE CRATES USED FOR FOOD STORAGE ON SALES FLOOR, WALK IN COOLERS ,2ND FL. DRY STORAGE AND BASEMENT.
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FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.12 : MUST REPAIR OR REPLACE WORN / DEEP GROOVES ON CUTTING BOARD ON 2ND FL. PREP AREA.
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FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.11 : MUST REPAIR OR REPLACE BROKEN PLEXI-GLASS ON HOT HOLDING UNIT,MISSING DOOR HANDLES ON DELI DISPLAY UNITS.
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NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: : 4-601.11(C) : MUST CLEAN EXCESSIVE WHITE BUILD UP ON FANGUARD COVERS IN 2ND FL. WALK IN COOLER.
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PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.13 : MUST CLEAN EXCESSIVE FOOD DEBRIS & DIRT BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREMISES AND STANDING POOLING WATER IN BASEMENT.
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PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.114 : MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN 2ND FL. DRY FOOD STORAGE AREAS AND 1ST FL. DISH WASHING AREA.
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PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.16 MUST SCRAPE CHIPPING PAINT ON CEILING IN 2ND FLOOR PREP AREA NEAR FREEZER.