⚠️ Latest Violations (4)
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CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: SPLASH GUARD IS NEEDED BETWEEN PREP COUNTER (WHERE FOOD IS SLICED AND DICED)AND SERVING COUNTER. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL
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WIPING CLOTHS: PROPERLY USED & STORED - Comments: A BUCKET WITH SANITIZE SOLUTION AND LINEN MUST BE PROVIDED AT PREP/SERVICE COUNTER,OPEN FOOD
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PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: FAUCET AT THREE COMPARTMENT SINK NOT MAINTAINED TOO LOOSE.REPAIR ISSUE
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PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: HOLE ON FLOOR IN FRONT SELLING FREZEER BY HANDWASHING.REPAIR ISSUE.