⚠️ Latest Violations (9)
RED
0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
RED
1400 - Raw meats below and away from ready-to-eat food; species separated
BLUE
4700 - Garbage, refuse properly disposed; facilities maintained
BLUE
3100 - Food properly labeled; proper date marking
BLUE
3300 - Potential food contamination prevented during delivery, preparation, storage, display
BLUE
3200 - Insects, rodents, animals not present; entrance controlled.
BLUE
4200 - Food-contact surfaces maintained, clean, sanitized
BLUE
4300 - Non-food contact surfaces maintained and clean
BLUE
3400 - Wiping cloths properly used, stored, sanitizer concentration