⚠️ Latest Violations (6)
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THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO AMBIANT AIR THERMOMETERS INSIDE THE COOLERS UNITS AND DISPLAY COOLERS THROUGHOUT FACILITY. INSTRUCTED TO PROVIDE.
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FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED FOOD STORED IN CONTAINERS IN PREP AREA COOLER WITHOUT LABELING OF NAME AND CONDIMENT CONTAINERS WITHOUT LABELS CONTAINING THE COMMON NAME OF FOODS. INSTRUCTED TO PROVIDE.
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CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED IMPROPER STORAGE OF FOOD CONTAINERS STORED ON THE FLOOR IN THE REAR STORAGE AREA. INSTRUCTED TO STORE PROPERLY BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS. OBSERVED IMPROPER STORAGE OF FOOD ITEMS STORED UNCOVERED IN PREP AREA COOLER, COOLER IN REAR DRY STORAGE AREA AND COOLER NEAR DISHWASH AREA. INSTRUCTED TO COVER TO PREVENT CONTAMINATION.
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IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED IMPROPER STORAGE OF IN-USE UTENSILS (TONGS AND KNIVES) IN PREP AND HOLD HOLDING AREA. INSTRUCTED TO COVER PROPERLY.
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FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED SEPERATION OF DRAINBOARD FROM 3 COMPARTMENT SINK IN DISH WAS AREA. INSTRUCTED TO REPAIR/REPLACE AND MAINTAIN.
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FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED MILK CRATES BEING USED AS SHELVING IN THE PREP AND STORAGE AREAS. INSTRUCTED TO REMOVE CRATES.