⚠️ Latest Violations (7)
RED
0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
RED
0600 - Adequate handwashing facilities
RED
1000 - Food in good condition, safe and unadulterated; approved additives
RED
1400 - Raw meats below and away from ready-to-eat food; species separated
BLUE
3100 - Food properly labeled; proper date marking
BLUE
3300 - Potential food contamination prevented during delivery, preparation, storage, display
BLUE
4300 - Non-food contact surfaces maintained and clean