⚠️ Latest Violations (7)
Moderate Risk
Inadequately cleaned or sanitized food contact surfaces
Moderate Risk
Foods not protected from contamination
Moderate Risk
Moderate risk food holding temperature
Low Risk
Unapproved or unmaintained equipment or utensils
Low Risk
Food safety certificate or food handler card not available
Low Risk
Unclean or degraded floors walls or ceilings
High Risk
Improper reheating of food