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PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED TCS FOODS AT IMPROPER COLD HOLDING TEMPERATURE RANGING FROM 44-46F INSIDE OF PREP COOLER. FOODS SUCH AS SALMON, CHICKEN, SHRIMP AND STEAK WERE RANGING AT AN INTERNAL TEMPERATURE BETWEEN 44-46F. TCS FOODS MUST BE HELD AT 41F OR BELOW. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED. FOOD DISCARDED. FOOD WEIGHING APPROXIMATELY 20 LBS AT A COST OF $200.00.