⚠️ Latest Violations (3)
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FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: THE SOAP AND SANITIZER HOSES ON THE 3-COMPARTMENT SINK NEEDS TO BE CUT TO WHERE THE FILL LINE IS ON THE COMPARTMENTS. INSTRUCTED TO CUT THE HOSES AND MAINTAIN.
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PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: THE INTERIOR OF THE FLOOR DRAINS AND FLOORS IN THE CORNERS, UNDER/AROUND SINKS, HEAVY EQUIPMENT AND STORAGE RACKS IN THE STORAGE AND PREP AREAS WITH DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOOR DRAINS AND FLOORS THROUGHOUT.
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PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: CEILING AND VENTS IN THE REAR FOOD PREP AREAS WITH DIRT AND DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.