⚠️ Latest Violations (16)
Not Critical
WALLS AND CEILINGS: 3703.4 - Walls/ceilings or attached equipment are not in good repair.
Not Critical
FOOD STORAGE – 6” OFF FLOOR, DRY, COVERED: 1501.3 - Food is stored where it is exposed to splash, dust, or other contamination
Not Critical
THERMOMETER PROVIDED: 1321.2 - An accurate ambient air temperature-measuring device is not provided. Reach in cooler.
Not Critical
PERSONAL CARE ITEMS: 3903 - Employees’ personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.
Not Critical
FLOORS: 3701.6 - Floor is not maintained in good repair.
Not Critical
CLEAN EQUIPMENT/SINGLE SERVICE STORAGE: 2517.8 - Single use/single service articles are not stored as to eliminate exposure to splash, dust or contamination.
Not Critical
SANITIZER TEST KIT: 2513 - A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution
provided.
Not Critical
FOOD SAFETY CERTIFICATES: 305 - A current state food safety certificate is not conspicuously posted.
Not Critical
NON-FOOD CONTACT SURFACES CLEAN: 2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
Not Critical
PLUMBING/GREASE TRAP: 3101 - Plumbing is not maintained. 3 compartment sink.
Not Critical
HAND WASH SUPPLIES – CLEAN, ACCESSIBLE: 3109.8 - The hand wash lavatory is used for purpose other than hand washing.
Critical
CROSS CONTAMINATION – FOOD TO FOOD: 1705 - Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food.
Critical
FOOD – TIME AS A PUBLIC HEALTH CONTROL: 1317 - Using time only as a public health control, food was not marked or otherwise identified with the time within which it would be cooked , served , or discarded.
Critical
FOOD – HOT HOLDING: 1307 - Food for hot holding and service was held at a temperature of less than 135°F.
Critical
TOXIC STORAGE: 3903 - Medicines or first-aid supplies are stored with/above food, equipment, utensils, linens, single-service or single-use articles.
Critical
TOXIC STORAGE: 3903 - Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.