⚠️ Latest Violations (8)
RED
0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
RED
0200 - Food Worker Cards current for all food workers; new food workers trained
RED
0400 - Hands washed as required
RED
0600 - Adequate handwashing facilities
RED
1300 - Food contact surfaces cleaned and sanitized; no cross contamination
RED
2120 - Proper cold holding temperatures ( 42° F to 45° F)
BLUE
3700 - In-use utensils properly stored
BLUE
4100 - Warewashing facilities properly installed, maintained, used;