⚠️ Latest Violations (5)
BLUE
3300 - Potential food contamination prevented during delivery, preparation, storage, display
BLUE
3400 - Wiping cloths properly used, stored, sanitizer concentration
BLUE
3700 - In-use utensils properly stored
BLUE
3000 - Proper thawing methods used
BLUE
3100 - Food properly labeled; proper date marking