⚠️ Latest Violations (6)
RED
2600 - Compliance with valid permit; operating and risk control plans and required written procedure
RED
1400 - Raw meats below and away from ready-to-eat food; species separated
RED
0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
BLUE
4100 - Warewashing facilities properly installed, maintained, used;
BLUE
4400 - Plumbing properly sized, installed,...
BLUE
4200 - Food-contact surfaces maintained, clean, sanitized